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> Caviar, oysters, salmon, fish, lobster, mussels, seafood > Canadian lobsters, fish, salmon, deep-sea shrimp and scallops as frozen goods
Canadian lobster HPL, joint meat, in the cooking bag - 227 g - bag

Canadian lobster HPL, joint meat, in the cooking bag

frozen product -18 ° C

Noblest Canadian lobster caught in May, June, December and January. With high-pressure treatment raw peeled (HPP, High Pressure Processing) and thus stands in taste and texture even more than the living premium lobster. The triggered joint meat pieces are vacuum-packed in cooking bags. It is best to thaw overnight in the refrigerator or in a cold water bath, then either cook in the bag or prepare in any other way. You have more time, less work, no weight loss and save the exhausting release.

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item number: 25979
227 g bag
€ 101,83 *
(€ 448,59 / kg)
PU-purchase 12 x 227 g bag to each   € 98,78 *
NOW AVAILABLE
Up to Ø 232 days from date of shipment.  ?
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