Canadian lobster HPL, joint meat, in the cooking bag - 227 g - bag

Canadian lobster HPL, joint meat, in the cooking bag

frozen product -18 ° C
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item number: 25979
227 g bag   € 38,90 *
(€ 17,14 / 100 g)
PU-purchase 12 x 227 g bag to each   € 37,73 *
NOW AVAILABLE
Last date of minimum durability: 15.9.2022    Up to Ø 485 days from date of shipment.  ?

Noblest Canadian lobster caught in May, June, December and January. With high-pressure treatment raw peeled (HPP, High Pressure Processing) and thus stands in taste and texture even more than the living premium lobster. The triggered joint meat pieces are vacuum-packed in cooking bags. It is best to thaw overnight in the refrigerator or in a cold water bath, then either cook in the bag or prepare in any other way. You have more time, less work, no weight loss and save the exhausting release.

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