Dessert Base - Creme Brulee Base with Madagascar Vanilla, Elle and Vire
Creme brulee is a dessert specialty from fine French cuisine. This precursor from ElleundVire allows for quick and easy preparation and, with its delicate aroma of cream, egg yolk, and natural vanilla, tastes homemade. Individual creations, for example, with liqueur or fruit, allow for a wide variety of variations. The dessert is ready to serve in one hour. A 1-liter tetra pack yields 12-15 servings.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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