Selection caviar from Siberian sturgeon (Acipenser baerii), aquaculture China
cooled product 0 ° C to + 7 ° CThe Siberian sturgeon, Apicenser baerii, offers darker roe grains and a spicy aroma. The caviar is salted using a gentle process (Malossol). It is produced in one of the world`s most modern sturgeon farms in China. The farm has a lake up to 45 meters deep with excellent water quality. This, along with processing according to ancient Persian traditions by an Iranian caviar master, guarantees the high product quality.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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