Gryerzer cheese, (Gruyere AOP), aged for 6 months - ca.2,5 kg - Vacuum

Gryerzer cheese, (Gruyere AOP), aged for 6 months

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 25793
ca.2,5 kg Vacuum   € 76,31 *
(€ 30,52 / kg)
PU-purchase 4 x ca.2,5 kg Vacuum to each   € 74,02 *
NOW AVAILABLE
Last date of minimum durability: 3.5.2021    Up to Ø 67 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The Gruyere Gruyere or as it is called in Switzerland, comes from the upper Saanen valley in the Fribourg foothills. As of Emmentaler, Gruyere from raw milk as well as the manufactured. He is one of the hard cheese with a grainy, red-brown bark. It matures slowly at low temperatures in air conditioned cellars. Its yellowish color is typically permeated with a few pea-sized holes. The taste is savory, piquant. Our Gruyere has a fat content of 45% in the dry.

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