Cream powder vanilla, declaration-free, cooking cream
Cream powder for quick preparation of pastries and desserts. 1 liter milk, 90 g vanilla cream powder, 100 g sugar, 100 g fat (butter, margarine). Bring about 80% of the milk with the fat to the boil; Stir the vanilla cream powder and sugar into the remaining milk without lumps and add to the boiling milk; Bring to the boil briefly until the pudding separates from the bottom.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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