Long pepper - Bar, Balinese, Bengal pepper, whole
Long pepper is known as Bengali, Balinese, Bar Pepper or Jaborandi pepper. He comes from India and Indonesia and was already appreciated in Roman cuisine. No fear! The pepper sharpness lasts at most 5 minutes. The smell reminds wood and chilies. The bars should be crushed and ground shortly before use or crushed in a mortar. Tip: With its sharpness, long pepper goes well with Asian, Indian and sweet and sour dishes or in spice blends.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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