
Paprika - Pimenton de la Vera DOP, smoked, sweet, la Chinata
This Spanish specialty is smoked in the traditional way during drying on oak wood. Then it is gently ground under stone mills. This guarantees a maximum degree of taste and color stability. The taste of this red gold is unique and incomparable worldwide. Excellent for use in the Mediterranean kitchen or for making sausages.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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