Callebaut whole milk, thin, as callets, 33.3% cocoa (2665NV)

They are reminiscent of small chocolate drops and are ideal if only a small portion of chocolate needs to be melted, as they can be portioned optimally. When melted, they can be used to coat desserts and chocolates and to decorate. Since the chocolate is very thin after melting, it is ideal for coating pralines.