Chestnuts pieces in syrup, pellorce and jullien
These small chestnut pieces are candied and preserved in vanilla-flavored syrup. They are ideal for garnishing desserts with chestnut mousse; they can also be used in ice cream, sorbet, parfait, and pudding.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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