Callebaut Mycryo - cocoa butter as a replacement for gelatin, powdered
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Mycryo is a cocoa butter product with amazing properties. It can be used in patisserie as a replacement for gelatin in confectionery preparations such as mousses, and creams such as Bavarian cream. It gives these dishes a smooth and creamy texture, vibrant color and excellent taste. In the chocolate shop, Mycryo is used to temper couverture, which can then be processed more easily. Last but not least can be used for roasting meat, fish and poultry. Unbelievable, but finally fry the perfect steak. The meat is sprinkled with Mycryo similar to breading and placed in the dry pan. This way the meat holds its juice perfectly.
Additional information about the product
Allergy Advice about the product (contain allergens) (11552)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Callebaut Mycryo - cocoa butter as a replacement for gelatin, powdered
item number
11552
Content
600g
Packaging
box
Date of minimum durability
Last date of minimum durability: 28.10.2025 Up to Ø 201 days from date of shipment.
Gross weight
0,71 kg
Availability
NOW AVAILABLE
Quantity in stock
52
cooled Product
No, uncooled product
Packaging per unit
10
Rate of Taxation
19 %
EAN Code
5410522546231
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
18040000
Manufacturer (Responsible entrepreneurs)
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Cocoa butter. Cocoa butter. Sprinkle the work surface with MYCRYO. Bread the ingredients (meat, fish or vegetables) with MYCRYO. Bake in a dry hot pan without adding other shortenings. Store dry, cool and protected from light at +12°C to +20°C.
Nutritional table (11552)
per 100g / 100ml
Calorific value
3766 kJ / 900 kcal
fat
100 g
saturated fatty acids
60,2 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
