
Truffle and chocolate paste, three doubles, No.212
Three double truffle praline paste is ideal for making milk ice cream and flavoring cream, creams, fillings and desserts. In addition to aroma extracts and natural flavorings, it consists of: glucose syrup, hazelnut pulp, highly-dissolved cocoa powder and skimmed milk powder.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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