Three double truffle praline paste is ideal for making milk ice cream and flavoring cream, creams, fillings and desserts. In addition to aroma extracts and natural flavorings, it consists of: glucose syrup, hazelnut pulp, highly-dissolved cocoa powder and skimmed milk powder.
Additional information about the product
Designation
Truffle and chocolate paste, three doubles, No.212
Food preparation for flavoring pastries, desserts and ice cream. Back hard. Glucose syrup, invert sugar syrup, HAZELNUT MARK, cocoa powder heavily de-oiled, Jamaikarum, skimmed-milk powder, natural flavor, ethyl alcohol. Not suitable for direct consumption. Dosage: 50 g per 1 kg mass. Store cool and dry.
Properties: Alcoholic, protein from animal milk.
Nutritional table (25204)
per 100g / 100ml
Calorific value
1517 kJ / 360 kcal
fat
7,6 g
saturated fatty acids
0,1 g
carbohydrates
60,1 g
of which sugars
36,4 g
protein
3,8 g
Allergy Advice about the product (contain allergens) (25204) Milk Nuts:Haselnuss
