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This product is suitable for flavoring creams, cream, ice cream, desserts, chocolates, cakes, quark and pastries. In addition to aroma extracts and natural flavors Prosecco IGT, glucose and invert sugar syrup are included.
Prosecco preparation for the flavoring of pastries, desserts and ice cream. Glucose syrup, invert sugar syrup, 20% Prosecco still DOC (contains SULFUR DIOXIDE), flavor, ethyl alcohol, thickener: modified starch, xanthan gum, acidifier: citric acid, caramel. Dosage: 50 g per 1 kg mass. Not suitable for direct consumption. This product must not be used for drinking purposes or for the production of alcoholic beverages. An improper use leads to criminal or suberrechtlichen consequences. Store in a cool place.
Properties: Alcoholic.
Allergy Advice about the product (contain allergens) (25200) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
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