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A couverture with a bittersweet taste and a cocoa content of 53.8%. Ideal for filling e.g. chocolates, for desserts, for coating various baked goods, for shaping and decorating and for making mousse. The chocolate block consists of: sugar, cocoa butter, cocoa mass, soy lecithin and bourbon vanilla.
Additional information about the product
Designation
Callebaut dark chocolate, couverture, block, for pralines, 54.5% cocoa
item number
11539
Content
5kg
Packaging
block
Date of minimum durability
Last date of minimum durability: 23.9.2025 Up to Ø 629 days from date of shipment.
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture, cocoa: 54.4% at least. Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Store dry and cool at +12°C to +18°C.
Nutritional table (11539)
per 100g / 100ml
Calorific value
2303 kJ / 550 kcal
fat
36,6 g
saturated fatty acids
21,9 g
carbohydrates
45,5 g
of which sugars
42,8 g
protein
5,1 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (11539) Soybeans