A couverture with a bittersweet taste and a cocoa content of 53.8%. Ideal for filling e.g. chocolates, for desserts, for coating various baked goods, for shaping and decorating and for making mousse. The chocolate block consists of: sugar, cocoa butter, cocoa mass, soy lecithin and bourbon vanilla.
Additional information about the product
Designation
Callebaut dark chocolate, couverture, block, for pralines, 54.5% cocoa
BARRY CALLEBAUT BELGIUM N.V., Aalstersestraat 122, 9280 LEBBEKE, Belgien.
produced in the country | ISO
Belgien | BE
Ingredients
Dark chocolate couverture, cocoa: 54.4% at least. Cocoa mass, sugar, cocoa butter, emulsifier: SOY lecithin, natural vanilla flavor. Store dry and cool at +12°C to +18°C.
Allergy Advice about the product (contain allergens) (11539) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
