Three-way Jamaican rum paste is ideal for making milk ice cream and flavoring cream, creams, fillings and desserts. It consists of original Jamaican rum, aroma extracts and invert sugar and glucose syrup.
Additional information about the product
Designation
Jamaican rum paste, three doubles, No.219
item number
25185
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Last date of minimum durability: 16.06.2026 Up to Ø 425 days from date of shipment.
Rum preparation for the flavoring of pastries, desserts and ice cream. Glucose Syrup, Invert Sugar Syrup, 20% Original Jamaican Rum, Starch, Caramel, Natural Flavor. Bake-proof product. Store cool and dry. Dosage: 5 g - 15 g / 1 kg mass. Not suitable for direct consumption. The product can be used as an ingredient for pastries, desserts and ice creams for flavoring. The legal requirements must be observed. This product must not be used for drinking purposes or for the production of alcoholic beverages. An improper use leads to criminal and tax consequences.
Properties: Alcoholic.
Nutritional table (25185)
per 100g / 100ml
Calorific value
1375 kJ / 326 kcal
carbohydrates
62,6 g
of which sugars
36,2 g
Allergy Advice about the product (contain allergens) (25185) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
