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Creme de Menthe paste, three doubles, No.229
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This paste flavored creams, cream, quark, desserts, chocolates, ice cream, etc. It consists of aroma extracts and glucose and invert sugar syrup.
Additional information about the product
Allergy Advice about the product (contain allergens) (25179)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Creme de Menthe paste, three doubles, No.229
item number
25179
Content
1 kg
Packaging
Pe-dose
Gross weight
1,10 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4014517229041
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
20079997
Manufacturer (Responsible entrepreneurs)
Dreidoppel GmbH, Ernst-Abbe-Str. 4 - 6, 40764 Langenfeld, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Food preparation for the flavoring of fine baked goods, desserts and ice cream. Glucose syrup, invert sugar syrup, fructose syrup, thickener: modified starch, ethyl alcohol, natural peppermint flavor. Dosage: 20 g per 1 kg mass. The product can be used as an ingredient for pastries, desserts and ice creams for flavoring. The legal requirements must be observed. Only for commercial processing. Bake-proof product. Not suitable for direct consumption. Store cool and dry.
Properties: Alcoholic.
Properties: Alcoholic.
Nutritional table (25179)
per 100g / 100ml
Calorific value
1368 kJ / 322 kcal
carbohydrates
75,7 g
of which sugars
54,4 g
salt
0,03 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.