
Williams pear paste, three doubles, No.211
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This fruit paste flavored creams, cream, cottage cheese, desserts, chocolates, ice cream ... In addition to aroma extracts and natural flavors pear pieces and glucose and invert sugar syrup are included.
Additional information about the product
Allergy Advice about the product (contain allergens) (25178)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Williams pear paste, three doubles, No.211
item number
25178
Content
1 kg
Packaging
Pe-dose
Date of minimum durability
Up to Ø 576 days from date of shipment.
Gross weight
1,10 kg
Availability
NOW AVAILABLE
Quantity in stock
9
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
4014517211046
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
Dreidoppel GmbH, Ernst-Abbe-Str. 4 - 6, 40764 Langenfeld, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Pear preparation for flavoring pastries, desserts and ice cream. Back hard. Flavoring ingredients: natural flavorings; Other Ingredients: Glucose syrup, 30% pear marrow, invert sugar syrup, Williams Christ pear brandy, starch, lemon juice concentrate. Contains alcohol. Not suitable for direct consumption. Dosage: 50 g per 1 kg mass. Store cool and dry.
Properties: Alcoholic.
Properties: Alcoholic.
Nutritional table (25178)
per 100g / 100ml
Calorific value
933 kJ / 220 kcal
carbohydrates
48,6 g
of which sugars
27,5 g
protein
0,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.