Pastificio Gentile Gragnano IGP - Tagliatelle, bronzed

Pasta from Gragnano has borne the IGP emblem for the protected geographical indication of this Italian specialty since 2010. Here, Pastificio Gentile has been producing the highest quality pasta according to time-honored traditions since 1876. The careful selection of premium durum wheat semolina, milled from the Apulian Saragolla wheat variety, the use of the purest spring water from the Monti Lattari mountains, and processing with bronze dies and slow drying result in pasta that is second to none. Whether rolled, twisted, pulled, or pressed, every shape offers the characteristic delicious flavor of genuine durum wheat pasta, with a rough surface, lasting firmness, and the necessary elasticity after cooking.