Serrano ham, at least 12 months, piece without bones - about 1,000 g - vacuum

Serrano ham, at least 12 months, piece without bones

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 11512
about 1,000 g vacuum   € 35,96 *
(€ 35,96 / kg)
NOW AVAILABLE
Last date of minimum durability: 30.8.2021    Up to Ø 171 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The best cured ham is made in the Andalusian mountainous region of the Sierra Nevada. He has inherited his name from his place of manufacture - serrano means literally translated from the mountains. The best known is the ham from the village of Trevelez, which is 1,700 meters high and at the same time the highest place in Spain. Due to the dry and cool winds blowing year-round, in the clear and clean Andalusian mountain air, the front and rear hams can mature to the highly aromatic Serrano ham.

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