Serrano ham, at least 12 months, boneless piece - approx. 1,000 g - vacuum

Serrano ham, at least 12 months, boneless piece

cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 11512
approx. 1,000 g vacuum
€ 39,77 *
(€ 39,77 / kg)
NOW AVAILABLE
Last date of minimum durability: 22.7.2024    Up to Ø 150 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

The best air-dried ham is produced in the Andalusian mountain region of the Sierra Nevada. It inherited its name from where it was made - serrano literally means mountain. The best known is the ham from the village of Trevelez, which is 1,700 m above sea level and is also the highest town in Spain. Due to the dry and cool winds that blow all year round, the shoulders and shoulders of ham can mature into highly aromatic Serrano ham in the clear and clean Andalusian mountain air.

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