Vanilla Flavor, liquid, with bourbon-vanilla concentrate, Eurovanille
With this vanilla flavor of bourbon vanilla concentrate and invert sugar syrup can prepare patisserie preparations in a natural way. Dosage: Milk cream and yoghurt desserts as well as chocolates 12g / 1kg; Biscuits and chocolates 15-20g / 1kg; Fruit preparations 8-10g / 1kg.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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