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Finely ground flour from France. Milled in France and made exclusively from wheat from northern France, this flour can be processed into crispy and sturdy baguettes. This isn`t normally possible with German flour.
Additional information about the product
Designation
Flour Type 65, wheat flour, for bread, Banette, France
Wheat flour for French baked goods. Wheat flour, wheat gluten, malted wheat flour, enzymes: amylases, hemicellulases, flour treatment agent: ascorbic acid. All gluten-containing grains are processed in the facility. Grain flours, baking mixes, and doughs are not intended for raw consumption and must always be thoroughly cooked. Store in a cool, dry place.
Nutritional table (24852)
per 100g / 100ml
Calorific value
1455 kJ / 343 kcal
fat
0,9 g
saturated fatty acids
0,2 g
carbohydrates
71,3 g
of which sugars
1,8 g
protein
9,7 g
salt
0,01 g
Allergy Advice about the product (contain allergens) (24852) Gluten:Weizen Traces: Eggs Traces: Peanuts Traces: Milk Traces: Nuts Traces: Soybeans