
Flour Type 65, wheat flour, for bread, Banette, France
Finely ground flour from France. Milled in France and made exclusively from wheat from northern France, this flour can be processed into crispy and sturdy baguettes. This isn`t normally possible with German flour.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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