Gegenbauer wine vinegar Neuburger, 6% acid

White wine grapes of the sort Neuburger with the title Spätlese are processed to this mild wine vinegar. The wine with the predicate Spätlese comes from the winery Johann Reinisch, Tattendorf / Thermenregion. After a maturation phase, we inoculated the wine with a pure-bred vinegar bacteria culture. The vinegar fermentation takes place under controlled fermentation, whereby temperature and oxygen supply are constantly observed in order to give the bacteria optimal living conditions. Thus, one of the conditions is given to achieve high quality. After fermentation, the young vinegar is stored in oak barrels, removed several times from the trub and then matured in glass balloons. The prerequisite for achieving first-class quality vinegar is a first-class wine. The later the grapes are read, the more substantial the vinegar! In addition, we make sure that the wine is not mixed with sulfur, which could damage or even destroy the sensitive vinegar bacteria and thus interrupt the acid fermentation.