



Vegetable terrine, ready to cut, rougie
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
This vegetable terrine is ideal as a delicate starter or as a side dish to a cold buffet. It was prepared with some turkey meat.
Additional information about the product
Allergy Advice about the product (contain allergens) (11440)
Gluten: Weizen, Roggen, Gerste
Eggs
Milk
Designation
Vegetable terrine, ready to cut, rougie
item number
11440
Content
1 kg
Packaging
Peel
Date of minimum durability
Up to Ø 226 days from date of shipment.
Gross weight
1,05 kg
Availability
NOW AVAILABLE
Quantity in stock
7
cooled Product
Yes, fresh product 0-7 ° C
Packaging per unit
4
Rate of Taxation
7 %
EAN Code
3161451070183
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
21069098
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Vegetable terrine. 60% vegetables (37.2% carrots, 21.9% green beans, 0.9% artichoke bases), liquid cream (MILK), turkey meat, PROTEIN, EGGS, breadcrumbs (contains WHEAT, RYE and BARLEY), BUTTER, salt, Thickeners (carrageenates, locust bean gum, potassium chloride), dextrose, onion pulp (rehydrated onions, salt, acidulant: citric acid, preservative: sodium metabisulfite), concentrated lemon juice, shallot pulp (rehydrated shallot, salt, acidulant: citric acid, preservative: sodium metabisulfite), garlic pulp (rehydrated garlic , salt, acidifier: citric acid), spices. Store in a cool place at +2°C to +4°C.
Properties: Protein from animal milk.
Properties: Protein from animal milk.
Nutritional table (11440)
per 100g / 100ml
Calorific value
402 kJ / 97 kcal
fat
5,9 g
saturated fatty acids
3,6 g
carbohydrates
5,4 g
of which sugars
2,4 g
protein
4,4 g
salt
1,3 g
Gluten: Weizen, Roggen, Gerste
Eggs
Milk