Designation
Terrine of pheasants, with chanterelles, rougie
Date of minimum durability
Last date of minimum durability: 24.01.2026 Up to Ø 431 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, fresh product 0-7 ° C
Intrastat number (Product number, customs tariff number, code number, HS code)
16023985
Manufacturer (Responsible entrepreneurs)
Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Pork neck, 20% pheasant meat, 18% chanterelles pickled in brine (10% chanterelles, water, salt, preservative: citric acid), chicken liver, turkey meat, EGG WHITE, potato starch, water, skimmed MILK POWDER, shallot paste (rehydrated shallots, salt, acidulant: citric acid; Preservative: sodium metabisulfite), EGGS, pork rind, salt, parsley, port wine, pork gelatin, garlic paste (rehydrated garlic, salt, acidulant: citric acid, spices, preservative: sodium nitrite. Store in a cool place at +2°C to +4°C. Pheasant meat Origin EU Chanterelles origin EU and non-EU.
Properties: Contains alcohol, protein from animal milk, sodium nitrite.
Allergy Advice about the product (contain allergens) (11430)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
