Duck gizzard confit, Gesiers de Canard - Chewing stomach, Rougie
The duck chewing stomachs come from French ducks that were raised and fattened only on grain. They are prepared in duck fat and seasoned with a little salt.
		SKU 
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
	
	
	
	
	
	
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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