
Truffle puree, with white truffle, with anchovies
Ready-to-use white truffle paste; additionally enriched with salt and seasoning. For flavoring stocks or in small quantities with butter and broth in pasta and rice dishes, with meat or fish to enhance the taste of fresh truffles.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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