Raw duck foie gras, Foie Gras Canard, from Eastern Europe
cooled product 0 ° C to + 7 ° CRaw foie gras is cleaned, sliced, briefly fried, and can be deglazed with Madeira or cognac, for example, as desired. The livers are also suitable for terrines, where they are processed as a stuffing or in pieces, seasoned, and slowly cooked at approximately 40°C. The best guarantee for the culinary quality of the liver is that the birds are in optimal condition during fattening. This takes advantage of the waterfowl`s natural ability to store the necessary reserves in the form of fat in their livers before their long flights in the autumn. Through targeted feeding of the birds during the three-month rearing period and gentle force-feeding during the last two to three weeks, these livers reach a certain size.
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
Additional information about the product