 
        Goose fat, Rougie
Goose fat is ideal for frying goose or duck liver or even meat. It is also the basis for rilettes. It gives a delicate goose flavor.
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selection | Content (weighed) | Packaging | Price EUR
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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