
Quail eggs, in lake, delicatessen Dittmann
Always a delicacy! These quail eggs are ready to eat: cooked, peeled and pickled in brine. The tasty mini-eggs go well with caviar. They enrich the taste and decorative Canapes, appetizer salads and crab and lobster cocktails.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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