Cinnamon bark, ground, Altes Gewurzamt, Ingo Holland

Ingo Holland prefers the extreme aroma density of cassia cinnamon. It is visually distinguished from Ceylon cinnamon by a thicker layer of bark and does not crack when breaking. The ground Cassia cinnamon has a high content of essential oils. Carefully dosed, he flavored stews and sauces with cooked meat and poultry. He also gives pumpkin, sweet potatoes and beans an interesting note.

item number: 23814

70 g can

€ 8,29 *

(€ 118,43 / kg)

PU-purchase 6 x 70 g can to each € 8,04 *

NOW AVAILABLE

Last date of minimum durability: 12.09.2027 Up to Ø 856 days from date of shipment. ?

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