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Eel fillet, smoked on beech wood, without skin - 500 g - vacuum
Eel fillet, smoked on beech wood, without skin - 500 g - vacuum

Eel fillet, smoked on beech wood, without skin

frozen product -18 ° C

A selected, handpicked piece of nature from the Altona stove of the Fiedler manufactory. Only the very best Spitzkopfaale are gently pickled by the last German smoker in the Solelake. Hot on selected beech wood smoked and refined with special spices, the eel is an indescribable taste experience.

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item number: 23791
500 g vacuum
€ 76,82 *
(€ 153,64 / kg)
PU-purchase 10 x 500 g vacuum to each   € 74,52 *
NOT AVAILABLE
Up to Ø 327 days from date of shipment.  ?
Quantity:
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