

Eel fillet, smoked on beech wood, without skin
frozen product -18 ° CA selected, handpicked piece of nature from the Altona stove of the Fiedler manufactory. Only the very best Spitzkopfaale are gently pickled by the last German smoker in the Solelake. Hot on selected beech wood smoked and refined with special spices, the eel is an indescribable taste experience.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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