Terrine of pigeon, with cherries and duck liver foie gras (20%), Rougie

Terrine of pigeon, with cherries and duck liver foie gras (20%), Rougie

23643

1 kg

Pe-shell

Last date of minimum durability: 17.1.2026    Up to Ø 663 days from date of shipment.  

1,19 kg

NOW AVAILABLE

9

Yes, fresh product 0-7 ° C

8

7 %

3104541030049

No

02089010

Euralis Gastronomie, Avenue du Perigord BP 118, 24203 Sarlat cedex, Frankreich.

Frankreich | FR

Dove terrine with cherries and 20% duck foie gras. Pork and fat, duck liver block (20% duck liver, water, Armagnac, salt, sugar, pepper, antioxidant: sodium L-ascorbate, preservative: sodium nitrite), 15% pigeon meat, turkey meat, chicken liver, 5,4% semi-candied sour cherries Liqueur (2.5% sour cherries, liqueur 37.5% to 40% vol. [Sugar, alcohol, natural flavorings], kirsch, spice extract), potato starch, pork rind, EGGS, CHICKEN WHITE, shallot (shallots, salt), salt, white wine , Porcine gelatin, pepper, preservative: sodium nitrite. Store at + 2 / + 4 ° C. Made in France.

Properties: Alcoholic.

per 100g / 100ml

1106 kJ / 265 kcal

20,2 g

8,3 g

7,1 g

2,3 g

13,6 g

1,64 g