Golles white balsamic wine vinegar 6% acid, 500ml

The white balsamic wine vinegar is fermented from fully fruity Gruner Veltliner and bottled without prior barrel storage. This balsamic vinegar is therefore light in color and gives delicate and light dishes a fine flavor without affecting their appearance. The pure scent and taste of White Balsam ennobles dishes with its elegant acidity and a touch of fruity sweetness. It is ideal for seasoning light sauces for poultry, fish or shellfish and also for preparing spicy dressings for salads with asparagus, kohlrabi, radish or sprouts. Asian dishes can also be completed with white balsamic vinegar. The vinegar has not been filtered and bottled without stabilizers. This causes it to become darker over time. However, this has no influence on the taste or quality.