Golles White Balsamic Vinegar - Wine Vinegar 6% acidity, 500ml

This white balsamic vinegar is fermented from full-bodied Gruner Veltliner grapes and bottled without prior barrel aging. As a result, this balsamic vinegar is light in color and lends a subtle spiciness to delicate, light-colored dishes without overpowering their appearance. The pure aroma and flavor of this white balsamic enhance dishes with its elegant acidity and a hint of fruity sweetness. It is ideal for seasoning light sauces for poultry, fish, or shellfish, as well as for preparing flavorful dressings for salads with asparagus, kohlrabi, radish, or sprouts. This white balsamic vinegar is also perfect for finishing Asian dishes. The vinegar is unfiltered and bottled without stabilizers, which means it will darken over time. However, this has no effect on the taste or quality.