
Selection of caviar from the Siberian sturgeon Acipenser baerii, aquaculture China
cooled product 0 ° C to + 7 ° CThe Siberian sturgeon (Apicenser baerii) offers darker roe and a spicy aroma. The caviar is salted using a gentle Malossol process. It is produced in one of the world`s most modern sturgeon farms in China. The farm boasts a lake up to 45 meters deep with exceptional water quality. This, combined with processing according to ancient Persian tradition by an Iranian caviar master, guarantees the high quality of the product.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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