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Selection of caviar from the Siberian sturgeon Acipenser baerii, aquaculture China
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The Siberian sturgeon - Apicenser baerii, offers darker roe grains and a spicy aroma. The caviar is salted Malossol in a gentle process. It is produced in one of the most modern sturgeon breeding facilities in the world in China. The farm has a lake up to 45 meters deep with excellent water quality. This and the processing according to old Persian tradition by an Iranian caviar master guarantee the high product quality.
Additional information about the product