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Fine emulsion of fruit puree and balsamic vinegar. Fine and fresh, tart-sour berry fruit note. For warm and cold salad compositions, for refining sauces, for sweet dishes, particularly recommended for poultry and veal specialties.
Vinegar fruit preparation. 52% cranberries finely strained, white wine vinegar, grape juice concentrate, sugar, thickener: pectin. Acid: 2.2% Color fluctuations are natural, have no influence on taste. Shake before use. Store cool +8°C / +12°C) and protected from light. After opening, keep tightly closed and use soon.
Nutritional table (11334)
per 100g / 100ml
Calorific value
415 kJ / 99 kcal
fat
0,2 g
carbohydrates
22 g
of which sugars
22 g
protein
0,2 g
Allergy Advice about the product (contain allergens) (11334) Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.