Membrane ripening bag size M, 250x550mm, for dry aged beef, 55 DEGREES - 5 pieces - bag

Membrane ripening bag size M, 250x550mm, for dry aged beef, 55 DEGREES

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item number: 23179
5 pieces bag
€ 19,31 *
(€ 3,86 / piece)
NOW AVAILABLE

With the membrane ripening bag at 55 degrees, you can now safely carry out dry aging in your refrigerator. Simply put the meat in, vacuum it, then let it mature for 2-3 weeks on the refrigerator rack at around 3° Celsius. Grill or roast and voila: the perfect dry aged beef.

Additional information about the product
Membrane ripening bag size M, 250x550mm, for dry aged beef, 55 DEGREES - 5 pieces - bag
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