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Edmond Fallot apple vinegar made from cider
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
It`s like the best cider, mild in acidity and fruity-tart in taste. Due to fermentation in the barrel, it is possible that a small amount of residual components may be contained in the vinegar. It is best used in conjunction with pumpkin seed or nut oil for fresh fruit salads, fish, poultry or all kinds of salads.
Additional information about the product
Allergy Advice about the product (contain allergens) (11297)
Sulfur dioxide and / or sulfites
Designation
Edmond Fallot apple vinegar made from cider
item number
11297
Content
5 litres
Packaging
canister
Gross weight
5,28 kg
Availability
NOW AVAILABLE
Quantity in stock
96
cooled Product
No, uncooled product
Packaging per unit
2
Rate of Taxation
7 %
EAN Code
3230140004546
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090019
Manufacturer (Responsible entrepreneurs)
ETS FALLOT SARL, 31 FAUBOURG BRETONNIERE, 21200 BEAUNE, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Apple cider vinegar Apple cider vinegar (contains SULFITE), preservative: sodium hydrogen SULFITE E222. Acid: 5%.
Nutritional table (11297)
per 100g / 100ml
Calorific value
24 kJ / 6 kcal
fat
0,1 g
saturated fatty acids
0,1 g
carbohydrates
0,6 g
of which sugars
0,2 g
protein
0,4 g
salt
0,03 g
Sulfur dioxide and / or sulfites
