QimiQ Whip Natur, for whipping up sweet and spicy creams, 19% fat

The same properties as QimiQ Classic: acid-stable, freeze-stable, and extremely stable. The only requirement: chill the Profi Whip overnight. This product is intended for whipping only. Caution!! The volume increases 2.5 times after whipping!!! Up to 1.8 kg of additional ingredients, such as fruit purees, Valrhona or Callebaut, or even savory items like paprika-tuna cream, avocado cream, guacamole, etc., can be folded in. The flavor of the ingredient remains true to its original taste without any soapy aftertaste. Once set, quenelles can be scooped out. By adding gelatin, terrines can also be made. Parfaits can also be prepared quickly and cost-effectively.