QimiQ Whip Natur, for whipping up sweet and spicy creams, 19% fat
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The same properties as QimiQ Classic: acid-stable, freeze-stable, super stable. The only prerequisite is to let Profi Whip cool overnight. This product is intended for use only. caution!! The volume increases after the impact by 2.5 times !!! In addition, up to 1.8 kg of ingredients fruit purée, Valrhona o. Callebaut but also salty as paprika tuna cream, avocado cream, guacomole, etc. can be underlined. The taste remains faithful to the ingredient without soapy aftertaste. After tightening, eg cams can be cut off. If gelatin is added, terrines can also be used. Likewise, parfaits can be produced quickly and inexpensively.
Additional information about the product
Allergy Advice about the product (contain allergens) (23102)
Milk
Designation
QimiQ Whip Natur, for whipping up sweet and spicy creams, 19% fat
item number
23102
Content
250 g
Packaging
Tetra
Date of minimum durability
Last date of minimum durability: 27.005.2026 Up to Ø 384 days from date of shipment.
Gross weight
0,26 kg
Availability
NOW AVAILABLE
Quantity in stock
64
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
9006286003149
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
04029191
Manufacturer (Responsible entrepreneurs)
QimiQ Handels GmbH Lettlweg 5 5322 Hof bei Salzburg, Österreich
produced in the country | ISO
Österreich | AT
Ingredients
Cream preparation (19% fat) with gelatine. UHT. 94.5% Austrian CREAM (18% fat), gelatin, emulsifier: acetic acid ester of mono- and diglycerides of fatty acids. Store cool after opening and use within 3-4 days. Preparation: Cut the packet completely. Put the cold QimiQ Whip in a bowl that is not too wide and beat it lightly with a blender or mixer. Add your favorite ingredients and refine to taste (eg rum, lemon juice) and finish up. Cool for at least 4 hours. Made in Austria. AT 50151 EC
Features: Protein from animal milk, UHT Ultra High Temperature.
Features: Protein from animal milk, UHT Ultra High Temperature.
Nutritional table (23102)
per 100g / 100ml
Calorific value
868 kJ / 210 kcal
fat
19 g
saturated fatty acids
12 g
carbohydrates
4,5 g
of which sugars
4,5 g
protein
5,2 g
salt
0,14 g
Milk
