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Cabernet Sauvignon vinegar, aged in wooden barrels, FORVM
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
FORVM V. Agridulce de Cabernet Sauvignon is a limited Spanish specialty that is stored in oak barrels until it matures. Its bouquet is mild and balanced and strong. Excellent with meat dishes and in cold cuisine. FORVM`s vinegars are known in fine dining around the world and are an integral part of the menu at the Nobel Prize ceremony in Stockholm. FORVM vinegars are unfiltered, so the sediment is normal.
Additional information about the product
Allergy Advice about the product (contain allergens) (11284)
Sulfur dioxide and / or sulfites
Designation
Cabernet Sauvignon vinegar, aged in wooden barrels, FORVM
item number
11284
Content
500ml
Packaging
Bottle
Date of minimum durability
Last date of minimum durability: 28.02.2027 Up to Ø 772 days from date of shipment.
Gross weight
0,99 kg
Availability
NOW AVAILABLE
Quantity in stock
70
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8426365000165
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090011
Manufacturer (Responsible entrepreneurs)
CELLERS AVGVSTVS FORVM, S.A., CT San Vicenc, s / n, 43700 EL VENDRELL, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Wine vinegar. 70% Cabernet Sauvignon wine vinegar, 30% grape must. contains SULPHITES. 6.5% acid. Not filtered, may form deposits. Made and bottled in Spain.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Sulfur dioxide and / or sulfites
