Cotto d` Uva - boiled grape must
The original Cotto d`Uva is created by slowly boiling down the must from dried grapes. The sweet aroma goes well with desserts, cheese, meat, rice, lentil salads or goose liver.
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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
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