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> Molecular cooking, molecular gastronomy, colors, textures > Sosa textures, texture generator
Gluconolactat calcium gluconate and lactate, texturizer, Sosa, E578, E270 - 500 g - PE can

Gluconolactat calcium gluconate and lactate, texturizer, Sosa, E578, E270

For the production of inverted spheres (bubbles). Inverted spheres (calcic in alginate) are suitable for all foods with an increased calcium content, such as feta or mozzarella, because they give you a much better mouthfeel and a much better bite than normal spherification (alginate in calcic ) creates! Gluconolactate is cold-soluble.

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selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 22848
500 g PE can
€ 26,51 *
(€ 53,02 / kg)
PU-purchase 6 x 500 g PE can to each   € 25,71 *
NOW AVAILABLE
Last date of minimum durability: 09.01.2027    Up to Ø 631 days from date of shipment.  ?
Quantity:
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