Sherry vinegar Solera Reserva, 40 years, 8-9% acid, Barneo
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Sherry vinegar is fermented from the best sherry wines and can only be produced in the area around Jerez de la Frontera. Using the solera method, this sherry is placed for a second fermentation in an oak barrel that already contains old sherry vinegar with its fragrances and maturation bacteria. The special vinegar becomes softer and more aromatic and darker the longer it matures. This sherry vinegar is mature and racy; rich and lasting in taste. Ideal for marinades, cocktails, vinaigrettes or salads. Matured in oak barrels for several years.
Additional information about the product
Allergy Advice about the product (contain allergens) (11270)
Sulfur dioxide and / or sulfites
Designation
Sherry vinegar Solera Reserva, 40 years, 8-9% acid, Barneo
item number
11270
Content
250ml
Packaging
Bottle
Gross weight
0,52 kg
Availability
NOW AVAILABLE
Quantity in stock
33
cooled Product
No, uncooled product
Packaging per unit
6
Rate of Taxation
7 %
EAN Code
8422627033032
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090011
Manufacturer (Responsible entrepreneurs)
ANFORA QUALITY PRODUCTS, S.L., CT A-379 Km. 44,5, 14546 SANTAELLA, Spanien.
produced in the country | ISO
Spanien | ES
Ingredients
Sherry wine vinegar. Sherry wine vinegar, antioxidant: sodium bisULFITE. Acid: 8%.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Sulfur dioxide and / or sulfites
