Sherry Vinegar Solera Reserva, from a 30-year-old cask, 8% acidity, Barneo

Sherry vinegar is fermented from the finest sherry wines and may only be produced in the region around Jerez de la Frontera. Using the Solera method, this sherry undergoes a second fermentation in an oak barrel that already contains aged sherry vinegar with its aromatic compounds and maturation bacteria. The longer the vinegar matures, the smoother, more aromatic, and darker it becomes. This mature, robust sherry vinegar is economical and has a lasting flavor. Suitable for gazpacho Andaluz, marinades, cocktails, vinaigrettes, and salads.