White truffle - tuber magnatum pico, Italy, snap-frozen at -80 ° C, frozen - per gram - vacuum

White truffle - tuber magnatum pico, Italy, snap-frozen at -80 ° C, frozen

frozen product -18 ° C
SKU
selection | Content (weighed) | Packaging | Price €
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 22775
per gram vacuum   € 3,41 *
(€ 341,00 / 100 g)
NOT AVAILABLE
Last date of minimum durability: 18.6.2022    Up to Ø 543 days from date of shipment.  ?
GEWICHTSARTIKEL AUSRUFEZEICHEN
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
GEWICHTSARTIKEL AUSRUFEZEICHEN

Regions of origin: Umbria, Marche (Italy) This truffle is freshly frozen in our laboratory freezer overnight at over 80Â ° C minus shock-frozen. This allows a quick freezing, where the water particles hardly have the opportunity to expand and thus hurt the truffle in its structure. Only the best quality truffles are flash frozen. The hoarfrost that forms on the truffle must not be rubbed off. It contains a great deal of truffle flavor and retreats back into the truffle when thawed. The truffle has the consistency of cooked truffle after thawing, but the aroma of fresh truffle.

Additional information about the product
White truffle - tuber magnatum pico, Italy, snap-frozen at -80 ° C, frozen - per gram - vacuum
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