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Banyuls red wine vinegar, Orleans method, Roussillon, El Gallet
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
The very harmonious, fully ripe and spicy, amber-colored red wine vinegar thanks to 6 years of storage in wooden barrels is a real specialty. It comes from Roussillon, is the test winner at Essig Guide by Stephan Clauss and is particularly valued in top French gastronomy.
Additional information about the product
Allergy Advice about the product (contain allergens) (11255)
Sulfur dioxide and / or sulfites
Designation
Banyuls red wine vinegar, Orleans method, Roussillon, El Gallet
item number
11255
Content
500ml
Packaging
Bottle
Gross weight
0,93 kg
Availability
NOW AVAILABLE
Quantity in stock
79
cooled Product
No, uncooled product
Packaging per unit
12
Rate of Taxation
7 %
EAN Code
3253828140008
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
22090011
Manufacturer (Responsible entrepreneurs)
SARL El Galet, Mas Alart - Route D22, 66280 Saleilles, Frankreich.
produced in the country | ISO
Frankreich | FR
Ingredients
Red wine vinegar. 100% Banyuls red wine vinegar. Acid: 6%.
Properties: No nutritional values need to be provided.
Properties: No nutritional values need to be provided.
Sulfur dioxide and / or sulfites