Lomo Serrano - Duroc pork loin in one piece, with pepper, Spain
cooled product 0 ° C to + 7 ° C
SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
Important note on product prices
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This item is a weight Product / fresh natural product. The final weight therefore depends on the choices available from nature each of receiving your order. Likewise, the price may be subject to daily fluctuations. Therefore, the final price is determined by the weight of the product, which is the desired amount at the next and the rate at the date of delivery of the product price. In weight articles, the final calculation always takes place after the price / unit. For example, EUR 5 / 100g. Should the resultant price and / or the weight differ by more than 30% up or down from said when ordering price or quantity ordered, the seller is the buyer thereof initially by set e-mail or phone in advance and only execute the order if the buyer agrees to this deviation.
This loin is marinated with salt, sugar and black pepper according to traditional recipes before being stuffed into natural casings and gently aged in special drying rooms for around 3 months. This lomo is made according to a traditional recipe by the company Embotits Casolans de Planoles, which has been producing handmade sausages since 1920.
Additional information about the product
Allergy Advice about the product (contain allergens) (22555)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
Designation
Lomo Serrano - Duroc pork loin in one piece, with pepper, Spain
item number
22555
Content
approx. 400 g
Packaging
vacuum
Date of minimum durability
Up to Ø 245 days from date of shipment.
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
1,61
cooled Product
Yes, fresh product 0-7 ° C
Rate of Taxation
7 %
EAN Code
4025084391697
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
02032190
Manufacturer (Responsible entrepreneurs)
EMBOTITS CASOLANS DE PLANOLES, S.A., CL Estacio, s / n, 17535 PLANOLES, Spanien.
produced in the country | ISO
Italien | IT
Ingredients
Lomo sausage specialty from pork loin. Pork tenderloin, artificial skin, salt, black pepper, preservative: potassium nitrate E252 and sodium nitrate E250. Store cool and dry.
Nutritional table (22555)
per 100g / 100ml
Calorific value
785 kJ / 185 kcal
fat
1 g
saturated fatty acids
0,4 g
carbohydrates
8 g
of which sugars
7 g
protein
36 g
salt
4,1 g
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
