Designation
Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm
Date of minimum durability
Up to Ø 160 days from date of shipment.
Availability
NOW AVAILABLE
cooled Product
Yes, Frozen Product -18 ° Celsius
Intrastat number (Product number, customs tariff number, code number, HS code)
19021100
Manufacturer (Responsible entrepreneurs)
Perplex Pizza & Baquette Deutschland GmbH, Kelsterbacher Str. 20, 65479 Raunheim, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Flammkuchen bases Rustique, spelled, frozen. SPELLED FLOUR, water, rapeseed oil, salt. Preparation: Remove the wax paper before processing, then spread the tarte flambee base evenly, except for an outer edge of approx. 0.5 cm, with approx. 100g of a seasoned or sweetened creme fraiche and top with the ingredients. Baking instructions: The best baking results are achieved in a preheated pizza or tarte flambee oven. At 250°C - +300°C top and bottom heat, the tarte flambee is baked until crispy directly on the fireclay or granite stone for 4 - 6 minutes. Alternatively: In a combi steamer or oven, equipped with a baking plate or a coated baking tray. Do not use the release paper as baking paper! Store at at least -18°C. Do not freeze again after defrosting.
Properties: packed in a protective atmosphere.
Allergy Advice about the product (contain allergens) (22528)Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
