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Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm - 7.5kg, 50 pieces - Cardboard

Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm

Name: Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm
SKU: 22528
Price: 95.54 EUR
Availability: InStock

frozen product -18 ° C

item number: 22528

7.5kg, 50 pieces Cardboard

€ 95,54 *

(€ 12,74 / kg)

NOW AVAILABLE

Last date of minimum durability: 12.08.2025 Up to Ø 160 days from date of shipment. ?

Quantity:

Product must be stored frozen at -18 ° C in a freezer and will be shipped frozen. Do not refreeze product after thawing. Here further information about refrigerated and frozen shipments.

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The dough base weighs approx. 150g per flatbread, approx. 0.5cm thick and should be baked in a tarte flambee or pizza oven at 250-300°C for 4-5 minutes. The flatbread was rolled out by hand. The irregular shape gives the dough base a homemade, rustic character.

Additional information about the product

Designation

Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm

item number

22528

Content

7.5kg, 50 pieces

Packaging

Cardboard

Date of minimum durability

Last date of minimum durability: 12.08.2025 Up to Ø 160 days from date of shipment.

Gross weight

6,70 kg

Availability

NOW AVAILABLE

Quantity in stock

cooled Product

Yes, Frozen Product -18 ° Celsius

Rate of Taxation

7 %

EAN Code

4260031172169

BIO-certified

Intrastat number (Product number, customs tariff number, code number, HS code)

19021100

Manufacturer (Responsible entrepreneurs)

Perplex Pizza & Baquette Deutschland GmbH, Kelsterbacher Str. 20, 65479 Raunheim, Deutschland.

produced in the country | ISO

Deutschland | DE

Ingredients

Flammkuchen bases Rustique, spelled, frozen. SPELLED FLOUR, water, rapeseed oil, salt. Preparation: Remove the wax paper before processing, then spread the tarte flambee base evenly, except for an outer edge of approx. 0.5 cm, with approx. 100g of a seasoned or sweetened creme fraiche and top with the ingredients. Baking instructions: The best baking results are achieved in a preheated pizza or tarte flambee oven. At 250°C - +300°C top and bottom heat, the tarte flambee is baked until crispy directly on the fireclay or granite stone for 4 - 6 minutes. Alternatively: In a combi steamer or oven, equipped with a baking plate or a coated baking tray. Do not use the release paper as baking paper! Store at at least -18°C. Do not freeze again after defrosting.

Properties: packed in a protective atmosphere.

Nutritional table (22528)

per 100g / 100ml

Calorific value

1053 kJ / 249 kcal

fat

3,3 g

saturated fatty acids

0,4 g

carbohydrates

46 g

of which sugars

0,3 g

protein

7,6 g

salt

1,3 g

Allergy Advice about the product (contain allergens) (22528)
Gluten: Dinkel