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The dough base weighs approx. 150g per flatbread, approx. 0.5cm thick and should be baked in a tarte flambee or pizza oven at 250-300°C for 4-5 minutes. The flatbread was rolled out by hand. The irregular shape gives the dough base a homemade, rustic character.
Additional information about the product
Designation
Flammkuchen dough base, spelled, oval, approx. 28 x 38 cm
item number
22528
Content
7.5kg, 50 pieces
Packaging
Cardboard
Date of minimum durability
Last date of minimum durability: 29.5.2024 Up to Ø 100 days from date of shipment.
Flammkuchen bases Rustique, spelled, frozen. SPELLED FLOUR, water, rapeseed oil, salt. Preparation: Remove the wax paper before processing, then spread the tarte flambee base evenly, except for an outer edge of approx. 0.5 cm, with approx. 100g of a seasoned or sweetened creme fraiche and top with the ingredients. Baking instructions: The best baking results are achieved in a preheated pizza or tarte flambee oven. At 250°C - +300°C top and bottom heat, the tarte flambee is baked until crispy directly on the fireclay or granite stone for 4 - 6 minutes. Alternatively: In a combi steamer or oven, equipped with a baking plate or a coated baking tray. Do not use the release paper as baking paper! Store at at least -18°C. Do not freeze again after defrosting.
Properties: packed in a protective atmosphere.
Nutritional table (22528)
per 100g / 100ml
Calorific value
1031 kJ / 246 kcal
fat
3,3 g
saturated fatty acids
0,4 g
carbohydrates
46 g
of which sugars
0,3 g
protein
7,6 g
salt
1,3 g
Allergy Advice about the product (contain allergens) (22528) Gluten:Dinkel
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