> Cereal products - pasta - flour > Flour > Starch / baking powder / baking ferment
wheat gluten - 1 kg - bag

wheat gluten

SKU
selection | Content (weighed) | Packaging | Price EUR
(Price / unit) | (fertility)
Availability | date of minimum durability
item number: 22517
1 kg bag
€ 12,42 *
(€ 12,42 / kg)
PU-purchase 20 x 1 kg bag to each   € 12,05 *
NOW AVAILABLE
Last date of minimum durability: 12.09.2026    Up to Ø 491 days from date of shipment.  ?
Quantity:

Wheat gluten is a protein that forms very good viscoelastic properties when added with water. It is made from selected wheat flour qualities and untreated spring water. Depending on the application, gluten regulates moisture or binds large amounts of moisture. It stabilizes doughs and masses, increases the volume of baked goods and prolongs their shelf life, serves to adjust protein content and consistency. Wheat gluten is mainly used for bread, small and fine pastry, seitan vegetarian pasta and noodles.

Additional information about the product
Designation
wheat gluten
item number
22517
Content
1 kg
Packaging
bag
Date of minimum durability
Last date of minimum durability: 12.09.2026    Up to Ø 491 days from date of shipment.  
Gross weight
1,01 kg
Availability
NOW AVAILABLE
Quantity in stock
1
cooled Product
No, uncooled product
Packaging per unit
20
Rate of Taxation
7 %
EAN Code
4025084336353
BIO-certified
No
Intrastat number (Product number, customs tariff number, code number, HS code)
11090000
Manufacturer (Responsible entrepreneurs)
Abgepackt von: BOS FOOD Düsseldorf Lebensmittel Großhandelsgesellschaft mbH, Grünstraße 24c, 40667 Meerbusch, Deutschland.
produced in the country | ISO
Deutschland | DE
Ingredients
Wheat gluten, dried. WHEAT GLUTEN. Store cool and dry.
Allergy Advice about the product (contain allergens) (22517)
Allergens in the ingredients if necessary bold listed. Or no allergens exist or they have not been communicated to us by the manufacturer / supplier.
#userlike_chatfenster#