Colflo® 67, modified starch, based on waxy maize, National Starch

All-round cooking starch as a flavor-neutral stabilizer and thickener for various preparations, without skin formation. Recommended for soups, creams, and sauces, e.g., for sauerbraten - with a smooth, delicate mouthfeel. Developed by the experts at National Starch for professionals - cooking starches and state-of-the-art flours that are exceptionally safe and versatile in everyday cooking, enabling amazingly differentiated consistencies for the tactile texture of preparations. Where conventional starches lose their binding and consistency due to extended cooking times, skin formation is common during long standing times, and preparations are often not freezer-stable, National Starch offers starch products with innovative properties. Dosage: 20-40g per 1 liter