Colflo® 67, modified starch, based on waxy maize, National Starch

Allround cooking starch as tasteless stabilizer and thickener for various preparations, without skin formation. Recommended for soups, creams and sauces, eg for Sauerbraten - with a smooth, fine mouthfeel. Developed by the experts National Starch for professionals - cooking strengths and state-of-the-art flours, which are exceptionally safe and versatile in everyday kitchen use, enabling astonishingly differentiated consistencies for the haptics of preparations. Where normal strengths lose bond and consistency through longer cooking times, skinning is common with long periods of use, and preparations are often not freeze-stable, National Starch offers starch products with innovative properties. Dosage: 20-40g to 1 liter