Extra virgin olive oil, Pago Baldios San Carlos, 100% Arbequina

For Pago Baldios de San Carlos olive oil, made from 100% Arbequina olives, the olives are harvested in mid-October. At this time, the olives offer the green, fresh, and aromatic flavors that are essential for the olive oil`s intense fruitiness. With a maximum acidity of 0.1%, it offers notes of green apples, fresh grass, and distinct banana tones. It is pleasantly sweet on the palate, not at all bitter, slightly peppery, and with a lingering almond flavor. Pago Baldios San Carlos olive oils have received numerous awards and are used by many three-Michelin-starred chefs worldwide.